14 Inch Hybrid Ceramic Nonstick Stainless Steel Frying Pan With Lid

Learn More Tech

Construction:

1. Surface Hybrid Layer: 304 Stainless Steel + Ceramic Nonstick

(Combines stainless steel durability with ceramic nonstick convenience.)

2. 304 Reinforced Stainless Steel Layer

(Adds structural stability and helps maintain the pan’s shape over time.)

3. Aluminum core

(Delivers fast, even heating and responsive temperature control.)

4. 430 Magnetic Stainless Steel Base

(Induction-compatible and ensures stable contact on all stovetops.)

Technology:

1. Laser-Etched Surface Design

(Helps protect the nonstick layer and even heat distribution)

2. Nano-Bonded Reinforced Nonstick Coating

(Easier food release and cleanup)

3. One-Piece Stamped Body Construction

(Strong, seamless construction for long-term use)

• 3-in-1 Hybrid Cookware: Ceramic nonstick convenience + stainless steel durability + cast-iron searing.
• Safe & Non-toxic: Free from PFOA and PFAS.
• Oven Safe: Pan up to 500°F (250°C) at 1 hour.
• Stay-Cool Vacuum Handles: Ergonomic design for safe and comfortable handling.
• Compatible with All Cooktops: Suitable for gas, electric, induction, and ceramic stovetops.

Learn More Guide

1. Wash Before First Use

Each piece of Deluxe cookware is hand-polished before leaving our factory. Before your first use, wash your cookware with warm, soapy water and dry thoroughly.

2. Season for Better Performance

Heat the pan over medium-low heat. Add 1 teaspoon of vegetable oil and spread it evenly across the cooking surface. Let it heat for 2–3 minutes, then wipe away any excess oil. Your pan is now ready to cook.

Over the first few weeks, your cookware will naturally improve as fats from cooking help re-season the surface.

3. Use the Right Heat Level

Deluxe Hybrid Cookware is designed for fast and efficient heat distribution. Medium heat on Deluxe may perform like medium-high heat on traditional cookware.

For best results, start with low to medium heat and no high heat is needed.

4. Clean After Each Use

Allow the pan to cool before washing. Clean with warm, soapy water and a soft sponge.

Because the cookware contains stainless steel, temporary staining may occur. For tougher stains, soak in warm, soapy water for 10–15 minutes, then gently scrub with a sponge.